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5.0 from 6 votes

Juicy and Flavorful Chicken Shawarma

This easy chicken shawarma recipe is juicy, packed with bold Middle Eastern flavors, and baked to perfection. Serve it in wraps, bowls, or salads for a delicious and healthy meal!

Prep Time
10 mins
Cook Time
10 mins
Marinate Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 4
Calories: 243 kcal
Course: Lunch
Cuisine: Middle Eastern

Ingredients

  • 1 ½ - 2 lbs boneless skinless chicken thighs
  • ¼ cup fresh lemon juice about 1 lemon
  • 2 Tablespoons avocado or olive oil
  • 1 ½ teaspoon sea salt
  • 1 teaspoon cumin
  • 1 teaspoon Coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Turmeric
  • 1 teaspoon paprika
  • ½ teaspoon cardamom
  • ½ teaspoon ground pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Marinate chicken in lemon juice, oil and spices overnight or for at least 4 hours in the fridge.
  2. Preheat oven to 425 F. Remove chicken from marinade and add to a large baking pan. Discard remaining marinade. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165F. You can broil for the last 2 minutes for some extra color and crispness.
  3. Let chicken rest on a cutting board for a few minutes, then slice thinly. Return chicken to pan, mix with extra juices. Serve and enjoy!

Notes

  • Storing: Let the chicken cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days.
  • Reheating: Warm chicken in a skillet over medium heat for a few minutes until heated through. You can also reheat it in the oven at 350°F for 10-15 minutes or pop it in the air fryer for a quick crisp-up.

Nutrition Information

Serving 1/4 recipe Calories 243kcal (12%) Carbohydrates 4g (1%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 158mg (53%) Sodium 1000mg (42%) Potassium 486mg (14%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243

% Daily Value*

Serving 1/4 recipe
Calories 243kcal 12%
Carbohydrates 4g 1%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 158mg 53%
Sodium 1000mg 42%
Potassium 486mg 10%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.