Juicy and Flavorful Chicken Shawarma
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate Time
4 hrs
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Total Time
4 hrs 35 mins
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Servings
4
-
Calories
243 kcal
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Course
Lunch
-
Cuisine
Middle Eastern
Juicy and Flavorful Chicken Shawarma
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This easy chicken shawarma recipe is juicy, packed with bold Middle Eastern flavors, and baked to perfection. Serve it in wraps, bowls, or salads for a delicious and healthy meal!
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Ingredients
- 1 ½ - 2 lbs boneless skinless chicken thighs
- ¼ cup fresh lemon juice about 1 lemon
- 2 Tablespoons avocado or olive oil
- 1 ½ teaspoon sea salt
- 1 teaspoon cumin
- 1 teaspoon Coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Turmeric
- 1 teaspoon paprika
- ½ teaspoon cardamom
- ½ teaspoon ground pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
Instructions
- Marinate chicken in lemon juice, oil and spices overnight or for at least 4 hours in the fridge.
- Preheat oven to 425 F. Remove chicken from marinade and add to a large baking pan. Discard remaining marinade. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165F. You can broil for the last 2 minutes for some extra color and crispness.
- Let chicken rest on a cutting board for a few minutes, then slice thinly. Return chicken to pan, mix with extra juices. Serve and enjoy!
Notes
- Storing: Let the chicken cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days.
- Reheating: Warm chicken in a skillet over medium heat for a few minutes until heated through. You can also reheat it in the oven at 350°F for 10-15 minutes or pop it in the air fryer for a quick crisp-up.
Nutrition Information
Show Details
Serving
1/4 recipe
Calories
243kcal
(12%)
Carbohydrates
4g
(1%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
158mg
(53%)
Sodium
1000mg
(42%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 243kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 158mg | 53% |
| Sodium | 1000mg | 42% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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