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Juicy Grilled BBQ Burgers Recipe
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Juicy Grilled BBQ Burgers Recipe

These juicy grilled burgers are homemade with hand-formed ground chuck beef, topped with spicy pepper jack cheese and tangy barbecue sauce. Better than any steakhouse! Here is the recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 702 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground chuck
  • barbecue sauce I used the Homemade Peach Bourbon Barbecue Sauce
  • 1 teaspoon chili powder spicy
  • salt to taste
  • black pepper to taste
  • 2 pepper jack cheese thick slices
  • 2 toasted buns
  • Whatever toppings you prefer

Instructions

    Cup of Yum
  1. Heat your grill to 250 degrees.
  2. To a mixing bowl, add ground chuck, 2 tablespoons barbecue sauce, chili powder, and salt and pepper to taste.
  3. Hand mix, but do not overmix or the burger can become mealy. Form it into 2 8-ounce patties, ¾ inch thick each.
  4. Set the burgers onto the cooler part of the grill and shut the lid. Cook for 10 minutes, then flip and cook another 5.
  5. Bring the burgers over to the hot side and sear each side a couple minutes each.
  6. Top with cheese and shut the lid, until the cheese melts.
  7. Serve onto toasted buns with extra barbecue sauce. Top with your favorite toppings! I added some beer battered jalapeno peppers. That’s it!
  8. Enjoy!

Nutrition Information

Calories 702kcal (35%) Carbohydrates 22g (7%) Protein 43g (86%) Fat 47g (72%) Saturated Fat 17g (85%) Cholesterol 161mg (54%) Sodium 388mg (16%) Potassium 686mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 295IU (6%) Vitamin C 0.6mg (1%) Calcium 123mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 702

% Daily Value*

Calories 702kcal 35%
Carbohydrates 22g 7%
Protein 43g 86%
Fat 47g 72%
Saturated Fat 17g 85%
Cholesterol 161mg 54%
Sodium 388mg 16%
Potassium 686mg 15%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 295IU 6%
Vitamin C 0.6mg 1%
Calcium 123mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.