Juicy Grilled BBQ Burgers Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
2
-
Calories
702 kcal
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Course
Main Course
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Cuisine
American
Juicy Grilled BBQ Burgers Recipe
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These juicy grilled burgers are homemade with hand-formed ground chuck beef, topped with spicy pepper jack cheese and tangy barbecue sauce. Better than any steakhouse! Here is the recipe.
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Ingredients
- 1 pound ground chuck
- barbecue sauce I used the Homemade Peach Bourbon Barbecue Sauce
- 1 teaspoon chili powder spicy
- salt to taste
- black pepper to taste
- 2 pepper jack cheese thick slices
- 2 toasted buns
- Whatever toppings you prefer
Instructions
- Heat your grill to 250 degrees.
- To a mixing bowl, add ground chuck, 2 tablespoons barbecue sauce, chili powder, and salt and pepper to taste.
- Hand mix, but do not overmix or the burger can become mealy. Form it into 2 8-ounce patties, ¾ inch thick each.
- Set the burgers onto the cooler part of the grill and shut the lid. Cook for 10 minutes, then flip and cook another 5.
- Bring the burgers over to the hot side and sear each side a couple minutes each.
- Top with cheese and shut the lid, until the cheese melts.
- Serve onto toasted buns with extra barbecue sauce. Top with your favorite toppings! I added some beer battered jalapeno peppers. That’s it!
- Enjoy!
Nutrition Information
Show Details
Calories
702kcal
(35%)
Carbohydrates
22g
(7%)
Protein
43g
(86%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Cholesterol
161mg
(54%)
Sodium
388mg
(16%)
Potassium
686mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
295IU
(6%)
Vitamin C
0.6mg
(1%)
Calcium
123mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 702 kcal
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 22g | 7% |
| Protein | 43g | 86% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 161mg | 54% |
| Sodium | 388mg | 16% |
| Potassium | 686mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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