
0 from 9 votes
Juicy Grilled Chicken Breast Recipe
You're going to want to break out your grill ASAP for this Juicy Grilled Chicken Breast Recipe!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 2
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breasts (about 8-12 ounces) raw
- Marinade cook's choice
You Will Also Need:
- A meat mallet or rolling pin
- parchment paper
- A gas grill
- Digital instant-read meat thermometer
Instructions
- To keep the chicken nice, juicy, and evenly cooked, we pressed the chicken to an even thickness all around. Place the chicken breast between 2 layers of parchment paper, use a meat mallet or rolling pin, and whack the thickest parts of the breast so that they are all an even thickness.
- Use your marinade of choice. This is KEY to keeping the chicken flavorful and really locking in the juices, so don’t skip this step! Marinate the chicken in an airtight container in the refrigerator for at least 30 minutes.
- Heat grill to medium heat, and use tongs to place your chicken breast on the indirect heat. Cook the chicken for 5-7 minutes and flip with the tongs. Cook another 5-7 minutes and repeat until your thermometer reads 165°.
- Remove the chicken from the grill to a plate, cover, and let rest for 5 minutes. THIS IS KEY TO MAKING THE CHICKEN JUICY AND MOIST. Do NOT skip this step!
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
20g
(7%)
Protein
51g
(102%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
1379mg
(57%)
Potassium
869mg
(25%)
Sugar
16g
(32%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 356
% Daily Value*
Calories | 356kcal | 18% |
Carbohydrates | 20g | 7% |
Protein | 51g | 102% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.03g | 2% |
Cholesterol | 145mg | 48% |
Sodium | 1379mg | 57% |
Potassium | 869mg | 18% |
Sugar | 16g | 32% |
Vitamin A | 68IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.