4.8 from 168 votes
Juicy Ranch Burgers
No time for boring burgers after you've tried this Ranch Burgers recipe! Only 3 ingredients, plus your favorite burger toppings!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 4
Calories: 428 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 2 tablespoons dry Ranch seasoning
- 4 hamburger buns
- burger toppings
Instructions
- In a large bowl, break up ground beef gently with your hands.
- Sprinkle dry ranch seasoning over ground beef. Toss beef seasoning and then form 4 hamburger patties about 1 inch thick.
- Return to refrigerator or freezer for 30 minutes before cooking.
- Grill or pan fry as desired.
- Place on toasted hamburger buns and top with desired toppings.
- If you have tried this recipe, come back and let us know how it was.
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
81mg
(27%)
Sodium
853mg
(36%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 853mg | 36% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.