June Bug Cocktail

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A sweet and fruity tropical cocktail made with Midori.

Prep Time

5 mins

Servings: 1 cocktail

Course: Cocktails

Cuisine: American

Ingredients

1 ounce midori
1/2 ounce malibu coconut rum
1/2 ounce banana liqueur
2 ounces pineapple juice
1 ounce Sweet & Sour Mix

Instructions

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Add all the ingredients to a cocktail shaker with ice. Shake about 15 seconds, until well-combined and chilled.
Strain into a glass filled with crushed ice. Garnish as desired and enjoy!

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