June Bug Cocktail
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June Bug Cocktail
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A sweet and fruity tropical cocktail made with Midori.
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Ingredients
- 1 ounce midori
- 1/2 ounce malibu coconut rum
- 1/2 ounce banana liqueur
- 2 ounces pineapple juice
- 1 ounce Sweet & Sour Mix
Instructions
- Add all the ingredients to a cocktail shaker with ice. Shake about 15 seconds, until well-combined and chilled.
- Strain into a glass filled with crushed ice. Garnish as desired and enjoy!
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