5.0 from 90 votes
Kabab Tabei - Persian Pan Kebab
Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one. It's simple and can be ready in an hour with a handful of ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 180 kcal
Course:
Main Course
Cuisine:
Persian
Ingredients
- 1 lb ground beef 93% lean is the best
- 1 medium onion
- 1 tsp Turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 2 to matoes cut into quarters
Instructions
- Grate the onion and squeeze fully so the juice is all out. Discard the juice.
- Put ground beef in a bowl, add grated onion and spiced to it. Mix and knead very well.*
- Coat the bottom of a pan using one tablespoon olive oil.
- Spread the beef mixture in the pan using a spatula or just your hands.
- Using a spatula, divide the mixture into strips.
- Place the pan on medium heat and cover with a lid.
- When it starts to release its juice, uncover and let the juice evaporate.
- Flip the kebabs using a spatula and let the other side brown, too.
- In a small pan, heat some olive oil and fry the tomatoes.
- Serve with white and saffron rice.
Cup of Yum
Notes
- To make the mixture perfect, my maman takes the mixture out with her hand and drops it back into the bowl forty times.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
5g
(2%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
661mg
(28%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
512IU
(10%)
Vitamin C
10mg
(11%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 661mg | 28% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.