0 from 12 votes
Kabocha Pie
This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese kabocha squash, which is paired with a blend of warming spices like cinnamon, nutmeg, and ginger.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 66 kcal
Course:
Dessert
Cuisine:
Asian , American , Canadian
Ingredients
- 200 g cooked kabocha squash
- 60 g granulated sugar
- 3 large eggs
- 125 ml whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- ⅛ teaspoon ground clove
- ⅛ teaspoon ground ginger
- pinch sea salt
- 60 ml heavy cream
- 1 x 9" pie crust store-bought or homemade
Instructions
- Preheat oven to 325°F/163°C.
- Place pie crust onto a baking sheet.
- Add the kabocha squash into a food processor and pulse until smooth.
- Transfer the pureed kabocha into a large mixing bowl.
- Add in sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, clove, ginger and salt.
- Whisk the mixture gently to combine.
- Pour in heavy cream and just mix until incorporated.
- Transfer mixture into a 9" pie crust and bake at 325°F/163°C for 50 minutes, or until the filling is just set.
- Remove from oven and let cool completely.
- Place into the refrigerator for at least 4 hours before serving.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
48mg
(16%)
Sodium
22mg
(1%)
Potassium
96mg
(3%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
379IU
(8%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 22mg | 1% |
| Potassium | 96mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.