Kachumber Salad - Cucumber Tomato Onion Salad Recipe
Kachumber Salad is a fresh vegetable salad featuring chopped onion, tomato, cucumber, and optional radish, combined with green chili, cilantro, and a tart lime juice dressing. The salad balances mild pungency from raw onion and chili with bright acidity and fresh herbs, making it a crisp and lively side dish or accompaniment.
Ingredients
- 1 onion finely chopped, small
- 2 tomato chopped small, medium
- 1 cucumber chopped small, large
- 4-5 radish chopped small (optional, red
- 1 green chili finely chopped (remove seeds to reduce heat if needed)
- 1/4 cup cilantro packed chopped
- 1/4 tsp salt or more
- 1/4 tsp black pepper or more freshly ground
- 1/4 tsp cayenne pepper pure red chili powder, or more
- 1 tsp lime juice or more; or lemon juice; freshly squeezed
Instructions
- Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.
- Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.
Notes
- Soaking chopped onions in water for 15 minutes reduces sharpness for a milder salad flavor.
- Adding chopped mint or a pinch of Indian black salt (kala namak) can enhance the salad's flavor profile.
- Substitute lime juice with vinegar if desired to vary the acidity.
- Mixing in non-dairy yogurt and ground cumin creates a raita-style variant suitable as a cooling side.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 190mg | 8% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.