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Kahi

Kahi is a delicious traditional Iraqi dessert made from filo dough and butter, and served with clotted cream..

Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 2 people
Course: Dessert , Breakfast
Cuisine: Middle Eastern , Iraqi

Ingredients

  • 8 sheets filo dough
  • 6 tablespoons unsalted butter
  • 2 tablespoons honey
Serve with
  • Qaymer (clotted cream)

Instructions

    Cup of Yum
  1. Preheat oven to 375°F (180˚C).
  2. Brush each sheet of filo dough with butter and stack 4 by 4.
  3. Fold each stack 2 or 3 times to create a rectangle about 3x2 inches (7x4 cm).
  4. Brush with butter and place on a baking sheet, lightly greased or lined with parchment paper.
  5. Bake for 20 minutes or until the dough is golden brown .
  6. Remove from the oven.
  7. Sprinkle generously with hot and warm honey and serve with qaymer (clotted cream).