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Kahlua Cheesecake Dip

The addition of Kahlua to this chocolate cheesecake dip takes it over the edge! This dip uses only four ingredients, making it super easy to make.

Prep Time
5 mins
Chilling Time
3 hrs
Servings: 12
Calories: 151 kcal
Course: Dessert
Cuisine: Canadian

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup chocolate milk
  • one gram package instant chocolate pudding mix
  • 1 cup Kahlúa
Toppings
  • Whipped Cream
  • Chocolate-covered coffee beans
  • cookies and biscuits

Instructions

    Cup of Yum
  1. Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it's smooth and creamy.
  2. Slowly beat in the chocolate milk until fully incorporated.
  3. Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
  4. Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
  5. Spoon into a serving bowl and cover with plastic wrap.
  6. Refrigerate until thickened and chilled completely.
  7. Top with dollops of whipped cream, chocolate covered coffee beans.
  8. Plate with cookies and biscuits for dipping.

Notes

  • This makes approximately 3 cups of dip, so that's 1/4 of a cup each for 12 guests.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 22mg (7%) Sodium 73mg (3%) Potassium 60mg (2%) Fiber 0.2g (1%) Sugar 12g (24%) Vitamin A 274IU (5%) Vitamin C 0.2mg (0%) Calcium 42mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 73mg 3%
Potassium 60mg 1%
Fiber 0.2g 1%
Sugar 12g 24%
Vitamin A 274IU 5%
Vitamin C 0.2mg 0%
Calcium 42mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.