Kahlua Cheesecake Dip
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Kahlua Cheesecake Dip
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The addition of Kahlua to this chocolate cheesecake dip takes it over the edge! This dip uses only four ingredients, making it super easy to make.
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Ingredients
- 8 ounces cream cheese softened
- 1 cup chocolate milk
- one gram package instant chocolate pudding mix
- 1 cup Kahlúa
Toppings
- Whipped Cream
- Chocolate-covered coffee beans
- cookies and biscuits
Instructions
- Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it's smooth and creamy.
- Slowly beat in the chocolate milk until fully incorporated.
- Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
- Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
- Spoon into a serving bowl and cover with plastic wrap.
- Refrigerate until thickened and chilled completely.
- Top with dollops of whipped cream, chocolate covered coffee beans.
- Plate with cookies and biscuits for dipping.
Equipments used:
Notes
- This makes approximately 3 cups of dip, so that's 1/4 of a cup each for 12 guests.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
73mg
(3%)
Potassium
60mg
(2%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
274IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
42mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 73mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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