5.0 from 6 votes
Kaiserschmarrn
This lightly sweetened shredded pancake that often contains raisins and is served with applesauce or berry compote or jam.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 servings
Calories: 440 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 90 grams all purpose flour
- 70 grams white sugar
- 100 grams whole milk
- 3 eggs
- 30 grams rum or water room temperature
- 40 grams raisins optional
- pinch of salt
- 40 grams butter
- powdered sugar
- plum compote lingonberry or other red berry jam or applesauce
Instructions
- Add the flour and a pinch of salt to a large mixing bowl and slowly mix in the milk with a whisk.
- If you want to add raisins, you can soak them in the rum before adding in the next step along with the rum.
- Now add the rum (and raisins if desired), then 50 grams of the white sugar and lastly the eggs and continue to mix with the whisk.
- The batter should be a runny, smooth consistency without any lumps.
- Melt the butter in a pan over medium heat.
- Add all the pancake batter to the heated butter and cover. Cook for 3 to 4 minutes over medium heat.
- When one side is browned and has solidified, divide into several sections and flip each section to cook on the other side, cook for another 2-3 minutes (again it should be covered when cooking).
- Remove the lid and gently pull and tear the kaiserschmarrn into large chunks with two forks.
- Sprinkle the remaining 20 grams of white sugar over the pieces and continue to cook for a few minutes, letting the sugar caramelize.
- Cover for a few more minutes and then turn and stir the shredded pancakes one last time.
- Serve hot with a dusting of powdered sugar and a cup of plum compote, lingonberry or other berry jam or applesauce for topping or dipping.
Cup of Yum
Nutrition Information
Serving
100g
Calories
440kcal
(22%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
196mg
(65%)
Sodium
166mg
(7%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
625IU
(13%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 440
% Daily Value*
| Serving | 100g | |
| Calories | 440kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 196mg | 65% |
| Sodium | 166mg | 7% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.