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5.0 from 3 votes

Kake Soba (New Year’s Eve Soba Noodle Soup)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2 servings
Calories: 455 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: Japanese

Ingredients

  • 2 portions soba noodles
  • 500 ml dashi stock use shiitake and kombu dashi for plant-based diets
  • 20 ml dark soy sauce
  • 20 ml light soy sauce
  • 50 ml mirin
  • 1 tsp sake
  • 30 g green onion hosonegi cut into 5cm pieces
  • 2 pinches Japanese chili powder (shichimi togarashi) shichimi togarashi, to garnish

Instructions

    Cup of Yum
  1. Cook 2 portions soba noodles according to the packaging.
  2. Add 500 ml dashi stock, 20 ml dark soy sauce, 20 ml light soy sauce, 50 ml mirin and 1 tsp sake to a separate saucepan and bring to a boil. Once boiling, lower to a simmer and add 30 g green onion. Allow to simmer for 2-3 minutes.
  3. Divide the cooked soba into serving bowls and pour the broth over the top. Place the cooked spring onion on top of each bowl.
  4. Sprinkle 2 pinches Japanese chili powder (shichimi togarashi) or your choice of additional toppings (see in post). Enjoy!

Notes

  • NOTE: The nutritional value is based on when you drink up the soup (we DO NOT drink up the soup when it comes to soba)

Nutrition Information

Calories 455kcal (23%) Carbohydrates 87.7g (29%) Protein 15.5g (31%) Fat 2.5g (4%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1.1g Sodium 1540.5mg (64%) Fiber 8.2g (33%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 87.7g 29%
Protein 15.5g 31%
Fat 2.5g 4%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1.1g 6%
Sodium 1540.5mg 64%
Fiber 8.2g 33%

* Percent Daily Values are based on a 2,000 calorie diet.