Kake Soba (New Year’s Eve Soba Noodle Soup)
User Reviews
5.0
3 reviews
Excellent
Kake Soba (New Year’s Eve Soba Noodle Soup)
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 portions soba noodles
- 500 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 20 ml dark soy sauce
- 20 ml light soy sauce
- 50 ml mirin
- 1 tsp sake
- 30 g green onion hosonegi cut into 5cm pieces
- 2 pinches Japanese chili powder (shichimi togarashi) shichimi togarashi, to garnish
Instructions
- Cook 2 portions soba noodles according to the packaging.
- Add 500 ml dashi stock, 20 ml dark soy sauce, 20 ml light soy sauce, 50 ml mirin and 1 tsp sake to a separate saucepan and bring to a boil. Once boiling, lower to a simmer and add 30 g green onion. Allow to simmer for 2-3 minutes.
- Divide the cooked soba into serving bowls and pour the broth over the top. Place the cooked spring onion on top of each bowl.
- Sprinkle 2 pinches Japanese chili powder (shichimi togarashi) or your choice of additional toppings (see in post). Enjoy!
Notes
- NOTE: The nutritional value is based on when you drink up the soup (we DO NOT drink up the soup when it comes to soba)
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
87.7g
(29%)
Protein
15.5g
(31%)
Fat
2.5g
(4%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1.1g
Sodium
1540.5mg
(64%)
Fiber
8.2g
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 87.7g | 29% |
| Protein | 15.5g | 31% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1.1g | 6% |
| Sodium | 1540.5mg | 64% |
| Fiber | 8.2g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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