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Kalabasa Soup with Ampalaya Leaves
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 5
Course:
Soup , Others
Cuisine:
Vegetarian
Ingredients
- 1/2 medium butternut squash; peeled seeds removed, and cubed
- 3 cups chicken broth
- 3 cups water
- A bunch of Ampalaya bitter melon leaves
- 1 medium yellow onion sliced
- 1/2 teaspoon garlic powder
- salt to taste
Instructions
- Combine chicken broth and water in a cooking pot. Bring to a boil.
- Add the onion and butternut squash. Boil for 20 minutes.
- Put-in the garlic powder. Stir
- Put-in the ampalaya leaves. Cook for 5 minutes.
- Add salt to taste. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.