Kalabasa Soup with Ampalaya Leaves
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
5
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Cuisine
Vegetarian
Kalabasa Soup with Ampalaya Leaves
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 medium butternut squash; peeled seeds removed, and cubed
- 3 cups chicken broth
- 3 cups water
- A bunch of Ampalaya bitter melon leaves
- 1 medium yellow onion sliced
- 1/2 teaspoon garlic powder
- salt to taste
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Instructions
- Combine chicken broth and water in a cooking pot. Bring to a boil.
- Add the onion and butternut squash. Boil for 20 minutes.
- Put-in the garlic powder. Stir
- Put-in the ampalaya leaves. Cook for 5 minutes.
- Add salt to taste. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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