Servings
Font
Back
Kalamata Olive Garlic Bread
0 from 0 votes

Kalamata Olive Garlic Bread

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Course: Bread
Cuisine: Italian

Ingredients

  • 3 tbsp butter softened
  • 3 cloves garlic minced
  • 1-2 tbsp Parmesan Cheese finely grated
  • 1 tbsp parsley chopped, fresh
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • Kalamata bread sliced in half, lengthwise, loaf

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.  Line a baking dish with foil for easier clean-up.
  2. Combine the butter, garlic, Parmesan cheese, parsley, sea salt, and freshly cracked pepper, to taste in a bowl; mix until evenly combined.
  3. Slice the loaf of bread in half lengthwise.   
  4. Evenly spread the butter mixture over each half of the loaf.
  5. Place the bread on the baking sheet, then loosely cover the top of the bread with a piece of foil.  
  6. Bake for 15 minutes; remove the foil and turn the oven to broil.  
  7. Cook the bread, watching VERY carefully, so it doesn't burn.  
  8. Remove from the oven, slice, and serve immediately.  Enjoy!