Kalamata Olive Garlic Bread
User Reviews
0
0 reviews
Unrated
Kalamata Olive Garlic Bread
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 3 tbsp butter softened
- 3 cloves garlic minced
- 1-2 tbsp Parmesan Cheese finely grated
- 1 tbsp parsley chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Kalamata bread sliced in half, lengthwise, loaf
Instructions
- Preheat the oven to 375 degrees. Line a baking dish with foil for easier clean-up.
- Combine the butter, garlic, Parmesan cheese, parsley, sea salt, and freshly cracked pepper, to taste in a bowl; mix until evenly combined.
- Slice the loaf of bread in half lengthwise.
- Evenly spread the butter mixture over each half of the loaf.
- Place the bread on the baking sheet, then loosely cover the top of the bread with a piece of foil.
- Bake for 15 minutes; remove the foil and turn the oven to broil.
- Cook the bread, watching VERY carefully, so it doesn't burn.
- Remove from the oven, slice, and serve immediately. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
