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Kalamata Olive Garlic Bread

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Course: Bread
Cuisine: Italian

Ingredients

  • 3 tbsp butter softened
  • 3 cloves of garlic minced
  • 1-2 tbsp Parmesan Cheese finely grated
  • 1 tbsp fresh parsley chopped
  • Sea Salt and Freshly Cracked Pepper to taste
  • Loaf of Kalamata bread sliced in half, lengthwise

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.  Line a baking dish with foil for easier clean-up.
  2. Combine the butter, garlic, Parmesan cheese, parsley, sea salt, and freshly cracked pepper, to taste in a bowl; mix until evenly combined.
  3. Slice the loaf of bread in half lengthwise.   
  4. Evenly spread the butter mixture over each half of the loaf.
  5. Place the bread on the baking sheet, then loosely cover the top of the bread with a piece of foil.  
  6. Bake for 15 minutes; remove the foil and turn the oven to broil.  
  7. Cook the bread, watching VERY carefully, so it doesn't burn.  
  8. Remove from the oven, slice, and serve immediately.  Enjoy!