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Kalamay Hati Recipe
Savor the delightful taste of Kalamay Hati, a Filipino delicacy that combines sticky rice flour, creamy coconut milk, and muscovado sugar. This treat is both simple and easy to make, yet irresistibly tasty—a guaranteed hit for any occasion.
Prep Time
5 mins
Cook Time
1 hr
Servings: 8
Calories: 392 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
Filipino
Ingredients
- 1 can coconut cream 400ml
- 1 ½ cups glutinous rice flour
- 1 cup water
- 1 can coconut milk 400ml
- 1 cup dark brown sugar or muscovado
- banana leaves
Instructions
- Make the latik from coconut cream and set aside. (see notes)
- Prepare a container or a round slightly deep dish by lining it with banana leaf, it should cover the bottom and sides. You can also use individual molds or ramekins and line the same with banana leaves. Brush the banana leaf with a bit of coconut oil from latik.
- In a wok or skillet, add the glutinous rice. Gradually add the water while whisking continuously to blend. Followed by the coconut milk to completely combine. Mix until mixture is smooth and no more lumps.
- Turn heat to medium heat and stir constantly with a spatula or wooden spoon so it will not stick at the bottom while it starts to thicken to almost paste-like consistency.
- Add the muscovado or dark brown sugar all over the paste then mix and fold until the sugar melts and is completely absorbed and becomes evenly brown all over. It will also be stickier and shiny.
- Transfer the kalamay hati to the prepared container/s. Top with latik and let it cool down a bit. Enjoy!
Cup of Yum
Notes
- Click the link to learn how to make latik.
Nutrition Information
Serving
8g
Calories
392kcal
(20%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
20mg
(1%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 8g | |
| Calories | 392kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.