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Kalderetang Kambing (Goat Stew)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6
Course: Others

Ingredients

  • 3 lbs. goat meat chevon, chopped
  • 2 cups buttermilk
  • 2 large baking potatoes cubed
  • 1 small can 8 oz. tomato sauce
  • 1 large carrot cubed
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 1/4 cup liver spread or liver pate
  • 1 large yellow onion chopped
  • 4 cloves garlic crushed and chopped
  • 3 tablespoons cooking oil
  • 1 1/2 cup water
  • 1 1/2 teaspoons beef powder or 1 beef cube
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
  2. Heat the cooking oil in a pan or pressure cooker.
  3. Saute the onion and garlic.
  4. Add the goat meat. Cook until the color turns light brown.
  5. Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
  6. If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
  7. Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
  8. Sprinkle some salt and pepper to taste.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.