Kalderetang Kambing (Goat Stew)
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 45 mins
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Servings
6
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Course
Others
Kalderetang Kambing (Goat Stew)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 lbs. goat meat chevon, chopped
- 2 cups buttermilk
- 2 large baking potatoes cubed
- 1 small can 8 oz. tomato sauce
- 1 large carrot cubed
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1/4 cup liver spread or liver pate
- 1 large yellow onion chopped
- 4 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- 1 1/2 cup water
- 1 1/2 teaspoons beef powder or 1 beef cube
- salt and pepper to taste
Instructions
- Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
- Heat the cooking oil in a pan or pressure cooker.
- Saute the onion and garlic.
- Add the goat meat. Cook until the color turns light brown.
- Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
- If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
- Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
- Sprinkle some salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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