for the chicken-

• 2 boneless skinless chicken breasts cut into bite sized pieces
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/8 teaspoon cinnamon

for the dressing-

• 1 tablespoon balsamic vinegar
• 1 clove garlic smashed
• 1/4 cup chopped cilantro
• 2 tablespoons agave
• 1/4 teaspoon cumin
• Juice of 2 limes
• 1/4 cup light olive oil
• salt to taste
• 6 cups kale and/or 'power greens' pre washed lettuce mix
• 3 ears corn cooked and charred on the grill, or just canned corn
• 1 can garbanzo beans drained and rinsed
• 1 avocado sliced
• chopped cilantro
• finely diced red onion
• crushed tortilla chips