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4.4 from 183 votes

Kale & Cabbage Pad Thai Salad

This kale and cabbage pad thai salad has all the flavors of pad thai but in salad form! It's loaded with fresh veggies and tossed in the most delicious peanut dressing. Vegan + gluten-free.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 329 kcal
Course: Salad
Cuisine: Thai

Ingredients

  • ½ small head green cabbage thinly sliced
  • 1 bunch curly kale thinly sliced
  • 1 cup red onion chopped
  • 1 cup red bell pepper thinly sliced
  • 2 carrots peeled and thinly sliced
  • 1-2 Tablespoons fresh cilantro chopped
  • 1 oz can chickpeas rinsed and drained
Light Pad Thai Dressing
  • ¼ cup natural peanut butter
  • Juice of 2 limes about 4 Tablespoons
  • 2 Tablespoons Bragg’s Liquid Aminos coconut aminos or low-sodium tamari
  • 2 Tablespoons water
  • 1 Tablespoon maple syrup
  • ½ Tablespoon toasted sesame oil
  • 1 teaspoon Sriracha or more depending on your taste
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon garlic minced

Instructions

    Cup of Yum
  1. Combine all dressing ingredients in a glass jar. Stir or shake until combined and smooth. It might be hard to stir the peanut butter at first, which is why shaking might be your best bet.
  2. Make sure all your veggies are chopped into bite-size pieces and toss in a large bowl to combine.
  3. Add chickpeas and top with dressing. Mix until all ingredients are well coated, serve and enjoy!

Nutrition Information

Serving 1/4 of recipe Calories 329kcal (16%) Carbohydrates 48g (16%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 928mg (39%) Potassium 1039mg (30%) Fiber 14g (56%) Sugar 18g (36%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 329

% Daily Value*

Serving 1/4 of recipe
Calories 329kcal 16%
Carbohydrates 48g 16%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 928mg 39%
Potassium 1039mg 22%
Fiber 14g 56%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.