Kale & Cabbage Pad Thai Salad

Name: Kale & Cabbage Pad Thai Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: ½ small head green cabbage; 1 bunch curly kale; 1 cup red onion; 1 cup red bell pepper; 2 carrots; 1-2 Tablespoons fresh cilantro; 1 oz can chickpeas; ¼ cup natural peanut butter; Juice of 2 limes; 2 Tablespoons Bragg’s Liquid Aminos; 2 Tablespoons water; 1 Tablespoon maple syrup; ½ Tablespoon toasted sesame oil; 1 teaspoon Sriracha; 1 teaspoon fresh ginger; 1 teaspoon garlic

User Reviews

4.4

183 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
329 kcal
Course
Salad
Cuisine
Thai

Kale & Cabbage Pad Thai Salad

Odette Barnes

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This kale and cabbage pad thai salad has all the flavors of pad thai but in salad form! It's loaded with fresh veggies and tossed in the most delicious peanut dressing. Vegan + gluten-free.

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Ingredients

Servings

½ small head green cabbage thinly sliced
1 bunch curly kale thinly sliced
1 cup red onion chopped
1 cup red bell pepper thinly sliced
2 carrots peeled and thinly sliced
1-2 Tablespoons fresh cilantro chopped
1 oz can chickpeas rinsed and drained

Light Pad Thai Dressing

¼ cup natural peanut butter
Juice of 2 limes about 4 Tablespoons
2 Tablespoons Bragg’s Liquid Aminos coconut aminos or low-sodium tamari
2 Tablespoons water
1 Tablespoon maple syrup
½ Tablespoon toasted sesame oil
1 teaspoon Sriracha or more depending on your taste
1 teaspoon fresh ginger grated
1 teaspoon garlic minced

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Instructions

Combine all dressing ingredients in a glass jar. Stir or shake until combined and smooth. It might be hard to stir the peanut butter at first, which is why shaking might be your best bet.
Make sure all your veggies are chopped into bite-size pieces and toss in a large bowl to combine.
Add chickpeas and top with dressing. Mix until all ingredients are well coated, serve and enjoy!

Nutrition Information

Show Details

Serving 1/4 of recipe Calories 329kcal (16%) Carbohydrates 48g (16%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 928mg (39%) Potassium 1039mg (30%) Fiber 14g (56%) Sugar 18g (36%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	329kcal	16%
Carbohydrates	48g	16%
Protein	14g	28%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Sodium	928mg	39%
Potassium	1039mg	22%
Fiber	14g	56%
Sugar	18g	36%