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Kale Cobb Salad

A colorful, hearty and power-packed salad with the creamiest poppy seed dressing, loaded with berries, feta, avocado and almond!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course , Appetizer
Cuisine: American , International

Ingredients

  • 6 cups chopped kale
  • 2 avocados halved, peeled, seeded and diced
  • 2 cup strawberries halved
  • ½ cup Fisher Nuts Whole Natural Almonds
  • ½ cup blackberries
  • ⅓ cup blueberries
  • ⅓ cup crumbled Feta cheese
For the poppy seed dressing
  • ⅓ cup mayonnaise
  • ¼ cup milk
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon poppy seeds

Instructions

    Cup of Yum
  1. To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.
  2. To assemble the salad, place kale in a large bowl; top with arranged rows of avocados, strawberries, almonds, blackberries, blueberries and feta.
  3. Serve immediately with poppy seed dressing.