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Kale Salad with Citrus, Avocado, and Feta
3.5 from 6 votes

Kale Salad with Citrus, Avocado, and Feta

Kale salad with oranges, grapefruit, avocado, and feta. The perfect salad for citrus season!

Prep Time
10 mins
Total Time
10 mins
Course: Salad
Cuisine: Vegetarian, gluten-free

Ingredients

  • 1 kale stalks removed and discarded, leaves chopped, bunch
  • 1/8 cup extra-virgin olive oil
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice fresh
  • Pinch kosher salt
  • 2 blood oranges peeled and sliced into rounds, small
  • 1 grapefruit peeled and cut into segments, large
  • 1 avocado pit removed and sliced, large
  • 1/3 cup feta cheese crumbled

Instructions

    Cup of Yum
  1. 1. Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt. Pour mixture over kale and massage the kale until it starts to soften, about 2-3 minutes.
  2. 2. Add grapefruit segments, orange slices, avocado slices, and feta cheese. Toss and serve.
  3. Note-any kind of oranges will work in this salad.