Kale Salad with Citrus, Avocado, and Feta
User Reviews
3.5
6 reviews
Good
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Prep Time
10 mins
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Total Time
10 mins
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Course
Salad
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Cuisine
Vegetarian, gluten-free
Kale Salad with Citrus, Avocado, and Feta
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Kale salad with oranges, grapefruit, avocado, and feta. The perfect salad for citrus season!
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Ingredients
- 1 kale stalks removed and discarded, leaves chopped, bunch
- 1/8 cup extra-virgin olive oil
- 1 teaspoon orange zest
- 2 tablespoons orange juice fresh
- Pinch kosher salt
- 2 blood oranges peeled and sliced into rounds, small
- 1 grapefruit peeled and cut into segments, large
- 1 avocado pit removed and sliced, large
- 1/3 cup feta cheese crumbled
Instructions
- 1. Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt. Pour mixture over kale and massage the kale until it starts to soften, about 2-3 minutes.
- 2. Add grapefruit segments, orange slices, avocado slices, and feta cheese. Toss and serve.
- Note-any kind of oranges will work in this salad.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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