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Kale Salad with Tomato, Pomegranate Seeds, and Feta

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 2 cups of kale chopped
  • 1 cup of romaine chopped
  • ½ cup of broccoli slaw with shredded carrots
  • ½ cup of green cabbage shredded
  • Handful of grape tomatoes sliced
  • 2-3 tbsp pomegranate seeds
  • 1-2 tbsp feta cheese crumbles
  • Fran's Vinaigrette recipe link up above, to taste

Instructions

    Cup of Yum
  1. Make Fran's Vinaigrette - click link up above for recipe. Set aside to allow flavors to mingle.
  2. Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.