Kangkong in Oyster Sauce Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3
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Course
Others
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Cuisine
Vegetarian
Kangkong in Oyster Sauce Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 bunch water spinach Ongchoy or water spinach, cleaned, aka kangkong
- 3 tablespoons oyster sauce
- 3 tablespoons garlic toasted
- ¾ cup beef broth
- ½ teaspoon cornstarch
- salt to taste
- black pepper
- ¼ teaspoon red pepper flakes optional
- 1 teaspoon sesame seeds optional, toasted
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Separated the kangkong leaves from the stalk. Cut the stalk into 2 inch length pieces. Set aside.
- Prepare the toasted garlic by following this guide: How to make toasted garlic. Set aside.
- In a bowl, combine beef broth, oyster sauce, and corn starch. Mix well.
- Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan.
- When the oil gets hot, put-in the sliced kangkong stalks. Cook for 2 minutes.
- Pour-in the oyster sauce, beef broth, and cornstarch mixture. Add the toasted garlic. Stir. Cook for 1 minute of until the sauce starts to thicken.
- Add the kangkong leaves and red pepper flakes. Let it cook for 1 to 2 minutes.
- Sprinkle salt and ground black pepper to taste.
- Transfer to a serving bowl. Sprinkle sesame seeds on top.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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