Servings
Font
Back
0.0 from 0 votes

Kangkong in Oyster Sauce Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 bunch Kangkong Ongchoy or water spinach, cleaned
  • 3 tablespoons oyster sauce
  • 3 tablespoons toasted garlic
  • ¾ cup beef broth
  • ½ teaspoon cornstarch
  • Salt and ground black pepper to taste
  • ¼ teaspoon red pepper flakes optional
  • 1 teaspoon toasted sesame seeds optional
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Separated the kangkong leaves from the stalk. Cut the stalk into 2 inch length pieces. Set aside.
  2. Prepare the toasted garlic by following this guide: How to make toasted garlic. Set aside.
  3. In a bowl, combine beef broth, oyster sauce, and corn starch. Mix well.
  4. Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan.
  5. When the oil gets hot, put-in the sliced kangkong stalks. Cook for 2 minutes.
  6. Pour-in the oyster sauce, beef broth, and cornstarch mixture. Add the toasted garlic. Stir. Cook for 1 minute of until the sauce starts to thicken.
  7. Add the kangkong leaves and red pepper flakes. Let it cook for 1 to 2 minutes.
  8. Sprinkle salt and ground black pepper to taste.
  9. Transfer to a serving bowl. Sprinkle sesame seeds on top.
  10. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.