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Kangkong with Bagoong Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 bunch Chinese Kang kong chopped into 5 inch pieces
  • 1/2 tablespoon sesame oil
  • 1/4 teaspoon fish sauce patis
  • 1/4 cup ginisang bagoong
  • 4 to 6 cups Water for boiling
  • 4 to 6 cups ice water
  • 12 pieces Ice cubes
  • Cooking Procedure

Instructions

    Cup of Yum
  1. Pour water in a cooking pot and let boil.
  2. Put-in kangkong and cook for 3 to 4 minutes.
  3. Pour ice water and add ice cubes in a large bowl.
  4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
  5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
  6. Transfer to a serving plate. Serve with bagoong.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.