4.6 from 105 votes
Kansas City Sue’s Chicken
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 215 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 boneless skinless chicken breasts
- 2 tablespoons butter or olive oil
- ¼ cup ketchup
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 1 medium onion diced
- 1 tablespoon soy sauce
- ½ teaspoon dry mustard
- 1 cup low-sodium beef broth
Instructions
- In a large skillet, heat the butter/olive oil. Season the chicken breasts with salt and pepper and cook them for 1-2 minutes on each side, until nicely browned but not cooked all the way through.
- Remove the chicken to the slow cooker. In a large bowl, combine all the other ingredients. Whisk well. Pour the sauce over the chicken.
- Cover the crockpot and cook on low for 6 hours. Serve with rice or noodles.
Cup of Yum
Notes
- Serving: the chicken cooks up with quite a lot of juicy sauce. I prefer lightly draining the sauce and serving it on the side so that it isn’t so “soupy” as we are dishing it up over our rice. Serve it as you please!
Nutrition Information
Serving
1 Serving
Calories
215kcal
(11%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
455mg
(19%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 1 Serving | |
| Calories | 215kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 455mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.