Kansas City Sue’s Chicken

Name: Kansas City Sue’s Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 4-6 boneless skinless chicken breasts; 2 tablespoons butter or olive oil; ¼ cup ketchup; ½ cup apple cider vinegar; ½ cup granulated sugar; 1 medium onion; 1 tablespoon soy sauce; ½ teaspoon dry mustard; 1 cup low-sodium beef broth

User Reviews

4.6

105 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
6 servings
Calories
215 kcal
Course
Main Course
Cuisine
American

Kansas City Sue’s Chicken

Iris Warren

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Ingredients

Servings

4-6 boneless skinless chicken breasts
2 tablespoons butter or olive oil
¼ cup ketchup
½ cup apple cider vinegar
½ cup granulated sugar
1 medium onion diced
1 tablespoon soy sauce
½ teaspoon dry mustard
1 cup low-sodium beef broth

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Instructions

In a large skillet, heat the butter/olive oil. Season the chicken breasts with salt and pepper and cook them for 1-2 minutes on each side, until nicely browned but not cooked all the way through.
Remove the chicken to the slow cooker. In a large bowl, combine all the other ingredients. Whisk well. Pour the sauce over the chicken.
Cover the crockpot and cook on low for 6 hours. Serve with rice or noodles.

Notes

Serving: the chicken cooks up with quite a lot of juicy sauce. I prefer lightly draining the sauce and serving it on the side so that it isn’t so “soupy” as we are dishing it up over our rice. Serve it as you please!

Nutrition Information

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Serving 1 Serving Calories 215kcal (11%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 58mg (19%) Sodium 455mg (19%) Fiber 1g (4%) Sugar 20g (40%)