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5.0 from 9 votes

Kashmiri Chili Powder Substitute

Originating from the picture-perfect Kashmir Valley, Kashmiri Chili has earned its place in countless kitchens around the world. Discover various Kashmiri Chili Powder Substitutes for your Indian recipes.

Prep Time
5 mins
Total Time
5 mins
Course: Condiments
Cuisine: Indian

Ingredients

Other Chilis options
  • paprika
  • Byadgi Chili powder
  • deggi mirch powder
  • cayenne
  • ancho chili powder
  • Gochugaru

Instructions

    Cup of Yum
  1. Paprika has a sweeter, milder flavor compared to the fruity, earthy notes of Kashmiri chili. It won't provide the same level of spiciness. Paprika is still a great sub as it provides the color and is mild. Use the same amount of paprika as specified for Kashmiri chili powder.
  2. Byadgi chili has a unique, mildly fruity flavor with a moderate level of heat. It also has a smoky undertone. It's quite similar to Kashmiri chili, making it a good substitute.
  3. Deggi Mirch provides a deep red color, similar to Kashmiri chili. It's often used to impart a rich hue to dishes. Use 1/2 the amount specified for kashmiri chili powder.
  4. Cayenne: If cayenne is all you have on hand, start with 1/3 of the amount speficied for kashmiri chili powder.
  5. Ancho chilies offer a unique smoky, fruity flavor with a touch of sweetness, in contrast to the earthy and somewhat tangy profile of Kashmiri chilies. While both are relatively mild in heat, ancho chilies can occasionally be slightly spicier. Use 1/2 the amount specified for Kashmiri chili powder.
  6. Gochugaru offers a distinctive, slightly smoky, and fruity flavor with a hint of sweetness, contrasting with the earthy and somewhat tangy profile of Kashmiri chili powder. While both are mild in terms of spiciness, they deliver flavorful nuances without excessive heat. Use 1/2 the amount specified for Kashmiri chili powder.