Kashmiri Chili Powder Substitute
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
Indian
Kashmiri Chili Powder Substitute
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Originating from the picture-perfect Kashmir Valley, Kashmiri Chili has earned its place in countless kitchens around the world. Discover various Kashmiri Chili Powder Substitutes for your Indian recipes.
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Ingredients
Other Chilis options
- paprika
- Byadgi Chili powder
- deggi mirch powder
- cayenne
- ancho chili powder
- Gochugaru
Instructions
- Paprika has a sweeter, milder flavor compared to the fruity, earthy notes of Kashmiri chili. It won't provide the same level of spiciness. Paprika is still a great sub as it provides the color and is mild. Use the same amount of paprika as specified for Kashmiri chili powder.
- Byadgi chili has a unique, mildly fruity flavor with a moderate level of heat. It also has a smoky undertone. It's quite similar to Kashmiri chili, making it a good substitute.
- Deggi Mirch provides a deep red color, similar to Kashmiri chili. It's often used to impart a rich hue to dishes. Use 1/2 the amount specified for kashmiri chili powder.
- Cayenne: If cayenne is all you have on hand, start with 1/3 of the amount speficied for kashmiri chili powder.
- Ancho chilies offer a unique smoky, fruity flavor with a touch of sweetness, in contrast to the earthy and somewhat tangy profile of Kashmiri chilies. While both are relatively mild in heat, ancho chilies can occasionally be slightly spicier. Use 1/2 the amount specified for Kashmiri chili powder.
- Gochugaru offers a distinctive, slightly smoky, and fruity flavor with a hint of sweetness, contrasting with the earthy and somewhat tangy profile of Kashmiri chili powder. While both are mild in terms of spiciness, they deliver flavorful nuances without excessive heat. Use 1/2 the amount specified for Kashmiri chili powder.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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