Katsu Sando
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Katsu Sando
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This Katsu Sando recipe features a popular Japanese sandwich of soft white bread, pork cutlets with a juicy center and crispy crust, shredded cabbage, creamy mayo, and signature tangy tonkatsu sauce.
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Ingredients
- 4 slices soft white milk bread (or other soft white bread)
- 2 tablespoons unsalted butter, at room temperature
- ¼ medium green cabbage, shredded (about 12 ounces)
- 2 medium green onions, thinly sliced
- ½ teaspoon sea salt
- 1 tablespoon mayonnaise (I recommend Japanese Kewpie mayo)
- 2 pieces prepared Pork Katsu
- ½ cup tonkatsu sauce (also called katsu sauce)
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Instructions
- Spread a thin layer of unsalted butter onto one side of all 4 slices of white milk bread. This adds flavor and creates a slightly toasted texture when the sandwich is assembled.
- In a bowl, fold together cabbage and scallions. Sprinkle with sea salt, and add mayonnaise. Fold to combine, to finish the cabbage slaw.
- Spoon a generous amount of cabbage slaw onto the buttered side of two slices of bread.
- Place pieces of Pork Katsu on top of cabbage slaw.
- Drizzle Tonkatsu (Katsu) sauce over each of the remaining two buttered slices of bread. Adjust the amount of sauce according to your taste preference.
- Place the bread slices on top of the Pork Katsu, sauce-side down, to create the sandwiches.
- Gently press the sandwiches together. You can trim the crusts if desired, for a more traditional presentation. Enjoy immediately or wrap it in parchment paper and refrigerate for later.
Nutrition Information
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Serving
1
Calories
966kcal
(48%)
Carbohydrates
75g
(25%)
Protein
47g
(94%)
Fat
52g
(80%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
30g
Trans Fat
1g
Cholesterol
312mg
(104%)
Sodium
1665mg
(69%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 966 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 966kcal | 48% |
| Carbohydrates | 75g | 25% |
| Protein | 47g | 94% |
| Fat | 52g | 80% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 30g | 176% |
| Trans Fat | 1g | 50% |
| Cholesterol | 312mg | 104% |
| Sodium | 1665mg | 69% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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