Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼
Katsudon is a Japanese rice bowl featuring sliced tonkatsu pork cutlet cooked briefly with onions in a dashi-based sauce sweetened with mirin and sugar, then topped with gently cooked egg. The combination offers a savory, slightly sweet bowl of rice topped with tender pork and a silky egg mixture, finished with green garnish for freshness.
Ingredients
- 1/4 cup dashi stock
- 1/4 onion onion
- 1 1/2 cups rice cooked
- 1/2 tbsp mirin
- 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 egg egg
- 1 piece pork cutlet tonkatsu style
- 1/2 tbsp green topping
Instructions
- Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
- Lightly beat the eggs in a bowl and set aside.
- Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
- Add sliced onion and cook till the onion softens.
- Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
- Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
- Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
- Serve rice in a large rice bowl.
- Slide the Tonkatsu and egg and sauce over the rice.
- Topp with chopped green shallots(scallions) or Mitsuba.
Notes
- Pork can be substituted with chicken or beef cutlets if desired.
- Top with fresh garnishes such as chopped scallions, mitsuba, or shiso leaves for added aroma and color.
Nutrition Information
Nutrition Facts
Serving: 1 bowl
Amount Per Serving
Calories 1348
% Daily Value*
| Calories | 1348kcal | 67% |
| Carbohydrates | 79g | 26% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 903mg | 301% |
| Sodium | 1418mg | 59% |
| Potassium | 456mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 1310IU | 26% |
| Calcium | 160mg | 16% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.