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KBL (Kadyos, Baboy, at Langka) Recipe

This is a recipe for KBL or Kadios, Baboy, at Langka. It is an Ilonggo stew composed of pork, pigeon pea, and unripe jackfruit.

Prep Time
12 mins
Cook Time
1 hr 12 mins
Total Time
1 hr 22 mins
Servings: 4
Calories: 350 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs Pork Hocks sliced
  • 1 unripe jack fruit chopped
  • 1 cup pigeon pea kadyos
  • 2 cups sweet potato leaves
  • 1 1/2 tablespoons sinigang mix or 5 pieces batuan
  • 3 to 5 stalks lemongrass
  • 1 piece beef cube or pork cube
  • 6 cups water per batch
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.
  2. Throw away the liquid. Pour-in second batch of water and let boil.
  3. Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.
  4. Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.
  5. Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
  6. Add the sweet potato leaves. Cover the cooking pot and turn the heat off.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g Calories 350kcal (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 350

% Daily Value*

Serving 4g
Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.