KBL (Kadyos, Baboy, at Langka) Recipe

Name: KBL (Kadyos, Baboy, at Langka) Recipe
Prep time: 12 min
Cook time: 1 h 10 min
Total time: 1 h 22 min
Yield: 4 serving
Ingredients: 1 1/2 lbs Pork Hocks; 1 unripe jack fruit; 1 cup pigeon pea; 2 cups sweet potato leaves; 1 1/2 tablespoons sinigang mix; 3 to 5 stalks lemongrass; 1 piece beef cube or pork cube; 6 cups water; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
12 mins
Cook Time
1 hr 12 mins
Total Time
1 hr 22 mins
Servings
4
Calories
350 kcal
Course
Main Course
Cuisine
Filipino

KBL (Kadyos, Baboy, at Langka) Recipe

Travis Ellis

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This is a recipe for KBL or Kadios, Baboy, at Langka. It is an Ilonggo stew composed of pork, pigeon pea, and unripe jackfruit.

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Ingredients

Servings

1 1/2 lbs Pork Hocks sliced
1 unripe jack fruit chopped
1 cup pigeon pea kadyos
2 cups sweet potato leaves
1 1/2 tablespoons sinigang mix or 5 pieces batuan
3 to 5 stalks lemongrass
1 piece beef cube or pork cube
6 cups water per batch
salt and pepper to taste

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Instructions

Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.
Throw away the liquid. Pour-in second batch of water and let boil.
Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.
Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.
Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
Add the sweet potato leaves. Cover the cooking pot and turn the heat off.
Transfer to a serving bowl. Serve.
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