0 from 3 votes
Keebler Almond Shortbread Cookies
You can recreate the Keebler Almond Shortbread Cookies at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 48
Calories: 57 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces butter
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 egg beaten
- 1/4 teaspoon Butter Buds (powdered butter flavoring)
- 1 teaspoon vanilla extract
- 2 teaspoon almond extract
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cup all-purpose flour
- 1/2 cup almonds finely chopped
Instructions
- Measure flour, cream of tartar, and baking soda and set aside.
- Beat butter and both sugars together until fluffy. Add beaten egg, vanilla, almond extract, butter buds, and salt. Beat all ingredients until well blended.
- Add flour, cream of tartar, and baking soda mixture about a third at a time and beat until smooth. Dough will come away from the mixing bowl and will look a little dry. When cookie dough is blended, stir in almonds with a spoon.
- Chill dough for 30 - 45 minutes. Chilling the dough will keep the cookies from spreading in the pan when baked. Roll cookie dough into 1 - 1 1/4 inch balls and place on an ungreased cookie sheet. Flatten balls until they are about 1/4 inch thick.
- Bake the cookies in a preheated oven at 350 degrees for about 12 -15 minutes until edges are lightly golden. Remove cookies from cookie sheet and place on a baking rack to cool
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Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
42mg
(2%)
Potassium
21mg
(1%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
65IU
(1%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 42mg | 2% |
| Potassium | 21mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 65IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.