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Keema Karahi

Dive into the delightful world of Pakistani cuisine with our Keema Karahi recipe. Easy to master, this flavourful and spicy dish, featuring succulent minced meat and an aromatic blend of spices, promises a delightful culinary journey for your taste buds.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 495 kcal
Course: Main Course
Cuisine: Indian , Pakistani

Ingredients

  • 600 g mince Beef, lamb, or chicken
  • 2 tbsp oil
  • 1 onion Finely chopped
  • 1 tsp Garlic Pasta
  • 1 tsp ginger paste
  • 2 tomatoes pureeed
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 100 g yoghurt Frozen
  • 1 Bullet Chilli
  • 1 tsp dried fenugreek methi
  • 1 tsp lemon juice
  • Coriander

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet or karahi over medium heat.
  2. Sauté the chopped onion until it turns golden brown.
  3. Incorporate the minced garlic and grated ginger, and cook for another minute until a fragrant aroma arises.
  4. Add the minced meat to the skillet, ensuring it is well-coated with the masala. Cook for 15-20 minutes or until the meat is thoroughly cooked, stirring occasionally.
  5. Combine the spices and salt. Stir thoroughly to incorporate the spices into the masala mixture.
  6. Introduce the pureed tomatoes to the skillet and continue cooking until the oil separates from the masala mixture, which typically takes about 5-7 minutes.
  7. Add the yoghurt and stir immediately to prevent any curdling 
  8. Sprinkle fresh coriander, dried fenugreek, lemon and julienned ginger leaves on top for garnish. 
  9. Serve the dish hot with naan or rice.

Notes

  • Adjust the quantity of red chilli powder to suit your preferred level of spiciness.
  • If desired, add diced bell peppers or carrots, or any other vegetables of your choice.
  • This dish goes well with naan bread, rice, or roti.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 495kcal (25%) Carbohydrates 104g (35%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Trans Fat 0.03g Sodium 1295mg (54%) Potassium 304mg (9%) Fiber 6g (24%) Sugar 89g (178%) Vitamin A 859IU (17%) Vitamin C 21mg (23%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%
Carbohydrates 104g 35%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0.03g 2%
Sodium 1295mg 54%
Potassium 304mg 6%
Fiber 6g 24%
Sugar 89g 178%
Vitamin A 859IU 17%
Vitamin C 21mg 23%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.