Keema Karahi
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
4
-
Calories
495 kcal
-
Course
Main Course
Keema Karahi
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Dive into the delightful world of Pakistani cuisine with our Keema Karahi recipe. Easy to master, this flavourful and spicy dish, featuring succulent minced meat and an aromatic blend of spices, promises a delightful culinary journey for your taste buds.
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Ingredients
- 600 g mince Beef, lamb, or chicken
- 2 tbsp oil
- 1 onion Finely chopped
- 1 tsp Garlic Pasta
- 1 tsp ginger paste
- 2 tomatoes pureeed
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp black pepper
- 1 tsp salt
- 100 g yoghurt Frozen
- 1 Bullet Chilli
- 1 tsp dried fenugreek methi
- 1 tsp lemon juice
- Coriander
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Instructions
- Heat the oil in a large skillet or karahi over medium heat.
- Sauté the chopped onion until it turns golden brown.
- Incorporate the minced garlic and grated ginger, and cook for another minute until a fragrant aroma arises.
- Add the minced meat to the skillet, ensuring it is well-coated with the masala. Cook for 15-20 minutes or until the meat is thoroughly cooked, stirring occasionally.
- Combine the spices and salt. Stir thoroughly to incorporate the spices into the masala mixture.
- Introduce the pureed tomatoes to the skillet and continue cooking until the oil separates from the masala mixture, which typically takes about 5-7 minutes.
- Add the yoghurt and stir immediately to prevent any curdling
- Sprinkle fresh coriander, dried fenugreek, lemon and julienned ginger leaves on top for garnish.
- Serve the dish hot with naan or rice.
Notes
- Adjust the quantity of red chilli powder to suit your preferred level of spiciness.
- If desired, add diced bell peppers or carrots, or any other vegetables of your choice.
- This dish goes well with naan bread, rice, or roti.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
104g
(35%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Trans Fat
0.03g
Sodium
1295mg
(54%)
Potassium
304mg
(9%)
Fiber
6g
(24%)
Sugar
89g
(178%)
Vitamin A
859IU
(17%)
Vitamin C
21mg
(23%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 104g | 35% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Sodium | 1295mg | 54% |
| Potassium | 304mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 89g | 178% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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