
0 from 3 votes
Kefir Overnight Oats
These kefir overnight oats are made with kefir instead of milk for a creamy, protein-packed breakfast that's loaded with gut-healthy probiotics! They’re easy to make and perfect for meal prep.
Prep Time
5 mins
Soak Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 1
Calories: 402 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup rolled oats
- 1 -1 ¼ cups Lifeway Kefir I used low fat
- 1 teaspoon chia seeds
- ¼ teaspoon cinnamon
- ½ cup Fruit of choice
- 2 Tablespoons granola
- Drizzle of honey
Instructions
- Add oats, kefir, chia seeds, cinnamon and fruit into a bowl or mason jar. Stir well to combine. Seal the container with a lid and place in the fridge overnight.
- Take the container out of the fridge the next morning and stir the mixture, adding more kefir if desired.
- Top with granola and a drizzle of honey and enjoy!
Cup of Yum
Notes
- Kefir: I used plain organic full fat kefir, but feel free to use your favorite flavor for these oats.
- Fruit: I like to use pineapple, blueberries and/or raspberries for the fruit topping in this recipe, but feel free to use your favorite type of fruit. Peaches, cherries, blackberries, bananas, mango and strawberries would all be delicious!
- Honey: Feel free to skip this if you don't want the oats as sweet or use maple syrup, agave or stevia as a substitute.
Nutrition Information
Serving
1
Calories
402kcal
(20%)
Carbohydrates
59g
(20%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Sodium
40mg
(2%)
Potassium
33mg
(1%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 402
% Daily Value*
Serving | 1 | |
Calories | 402kcal | 20% |
Carbohydrates | 59g | 20% |
Protein | 16g | 32% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Sodium | 40mg | 2% |
Potassium | 33mg | 1% |
Fiber | 10g | 40% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.