
0 from 96 votes
Keto Apple Crisp with Walnuts
Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 359 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 medium Fuji apples peeled, cored, and sliced into ½-inch-thick slices
- 1 cup raw walnuts unsalted and chopped; or pecans
- 4 tablespoons unsalted butter melted
- ½ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sweetener optional
Instructions
- Preheat the oven to 375°F. Arrange the apple slices in one or two layers in a square 9-inch baking dish (or a baking dish of a similar capacity). You can also use four individual baking dishes.
- In a medium bowl, using a fork, mix the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
- Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
- Bake the coated apples until the walnut topping is golden and the apples are tender, for about 25-30 minutes.
- Divide the apple crisp among four plates. Drizzle with the pan juices and serve.
Cup of Yum
Notes
- At 10 grams of net carbs, this recipe is most suitable for those allowing themselves around 50 grams of net carbs per day.
- You should use a dense, crisp apple variety such as Fuji in this recipe. Don't use a soft variety such as Macintosh - they will become mushy when baked.
- You should definitely peel the apples. The skin will interfere with the crumble's texture.
- You can keep the leftovers in the fridge, in an airtight container, for up to 4 days. Reheat them gently, covered, in the microwave at 50% power.
Nutrition Information
Serving
0.25recipe
Calories
359kcal
(18%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Sodium
2mg
(0%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 359
% Daily Value*
Serving | 0.25recipe | |
Calories | 359kcal | 18% |
Carbohydrates | 14g | 5% |
Protein | 5g | 10% |
Fat | 31g | 48% |
Saturated Fat | 9g | 45% |
Sodium | 2mg | 0% |
Fiber | 4g | 16% |
Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.