Keto Apple Crisp with Walnuts

Name: Keto Apple Crisp with Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium Fuji apples; 1 cup raw walnuts; 4 tablespoons unsalted butter; ½ teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 2 tablespoons granulated sweetener

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5.0

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
359 kcal
Course
Dessert
Cuisine
American

Keto Apple Crisp with Walnuts

Winston Campbell

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Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

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Ingredients

Servings

2 medium Fuji apples peeled, cored, and sliced into ½-inch-thick slices
1 cup raw walnuts unsalted and chopped; or pecans
4 tablespoons unsalted butter melted
½ teaspoon ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons granulated sweetener optional

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Instructions

Preheat the oven to 375°F. Arrange the apple slices in one or two layers in a square 9-inch baking dish (or a baking dish of a similar capacity). You can also use four individual baking dishes.
In a medium bowl, using a fork, mix the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
Bake the coated apples until the walnut topping is golden and the apples are tender, for about 25-30 minutes.
Divide the apple crisp among four plates. Drizzle with the pan juices and serve.

Notes

At 10 grams of net carbs, this recipe is most suitable for those allowing themselves around 50 grams of net carbs per day.
You should use a dense, crisp apple variety such as Fuji in this recipe. Don't use a soft variety such as Macintosh - they will become mushy when baked.
You should definitely peel the apples. The skin will interfere with the crumble's texture.
You can keep the leftovers in the fridge, in an airtight container, for up to 4 days. Reheat them gently, covered, in the microwave at 50% power.

Nutrition Information

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Serving 0.25recipe Calories 359kcal (18%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 31g (48%) Saturated Fat 9g (45%) Sodium 2mg (0%) Fiber 4g (16%) Sugar 14g (28%)