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Keto Avocado and Salmon Salad
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Keto Avocado and Salmon Salad

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
10 mins
Servings: 2 servings
Calories: 399 kcal

Ingredients

Salad:
  • 4 ounce spring mix
  • 6 ounce smoked salmon
  • 1 avocado sliced, medium
  • ½ red onion sliced, medium
Salad Dressing:
  • 2 tablespoon white wine vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon erythritol powdered
  • ½ teaspoon lemon juice
  • black pepper to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Measure out and prepare all the ingredients.
  2. Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.
  3. In a large bowl, toss the spring mix with the salad dressing.
  4. Add in the onion and toss again.
  5. Top with the salmon and avocado slices, then season with salt and pepper to taste. Enjoy!

Notes

  • This makes a total of 2 servings of Keto Avocado Salmon Salad. Each serving comes out to be 399 calories, 31.4g fat, 5.6g net carbs, and 19g protein.

Nutrition Information

Calories 399kcal (20%) Fat 31.4g (48%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Fat 31.4g 48%

* Percent Daily Values are based on a 2,000 calorie diet.